{"id":3117,"date":"2011-06-29T07:00:48","date_gmt":"2011-06-29T14:00:48","guid":{"rendered":"http:\/\/janaremy.com\/?p=3117"},"modified":"2011-06-29T07:00:48","modified_gmt":"2011-06-29T14:00:48","slug":"tastes-like-chicken","status":"publish","type":"post","link":"https:\/\/www.janaremy.com\/pilgrimsteps\/2011\/06\/29\/tastes-like-chicken\/","title":{"rendered":"tastes like chicken…"},"content":{"rendered":"

I’m generally not a huge fan of chicken, or fowl meat.\u00a0 I think my distaste for it is because it’s typically dry and somewhat flavorless.\u00a0 But that changed this weekend when some friends and I did some chicken-alchemy.\u00a0 We used Clothilde’s “Salt-Crusted Chicken<\/a>” recipe and it was just as amazing as she said it would be–so juicy and rich-tasting that I didn’t even recognize that it was chicken.\u00a0 I loved, too, that we got to break open the ‘crust’ with a hammer–it’s just not often that you get to use a hammer in the kitchen.\u00a0\u00a0 \ud83d\ude42<\/p>\n

And here’s Aubrey<\/a> showing that she knows how to use a hammer:
\n\"IMG_4381\"<\/a><\/p>\n

To go with the chicken Aubrey made salad, and I’m now a huge fan of her miso-salad dressing, which was 1TB each of tamari soy sauce, miso, nut butter, and maple syrup, 3\/4 cup nut or olive oil, 1\/3 cup cider vinegar, and three minced garlic cloves. Amazingly tasty:
\n\"IMG_4364\"<\/a><\/p>\n

And for dessert, we tried a new homemade ice cream flavor: Salted Butter Caramel<\/a> (it reminded me of dulce de leche, but just a bit saltier–yum!).\u00a0 The only thing I would add to it next time might be one small square of ultra-dark chocolate (90% or higher):
\n\"IMG_4418\"<\/a><\/p>\n

I’ll be making that chicken recipe again, for sure.\u00a0 I might even use it every time I make chicken–it was easy and so worth it because of the flavor.\u00a0 Perhaps you’d like to join me at chez Remy for Salt-Crusted Chicken sometime soon?<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

I’m generally not a huge fan of chicken, or fowl meat.\u00a0 I think my distaste for it is because it’s typically dry and somewhat flavorless.\u00a0 But that changed this weekend when some friends and I did some chicken-alchemy.\u00a0 We used Clothilde’s “Salt-Crusted Chicken” recipe and it was just as amazing as she said it would […]<\/p>\n","protected":false},"author":1,"featured_media":3200,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-3117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yoast_head":"\ntastes like chicken... - PilgrimSteps<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.janaremy.com\/pilgrimsteps\/2011\/06\/29\/tastes-like-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"tastes like chicken... - PilgrimSteps\" \/>\n<meta property=\"og:description\" content=\"I’m generally not a huge fan of chicken, or fowl meat.\u00a0 I think my distaste for it is because it’s typically dry and somewhat flavorless.\u00a0 But that changed this weekend when some friends and I did some chicken-alchemy.\u00a0 We used Clothilde’s “Salt-Crusted Chicken” recipe and it was just as amazing as she said it would […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.janaremy.com\/pilgrimsteps\/2011\/06\/29\/tastes-like-chicken\/\" \/>\n<meta property=\"og:site_name\" content=\"PilgrimSteps\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-29T14:00:48+00:00\" \/>\n<meta name=\"author\" content=\"janaremy@gmail.com\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"janaremy@gmail.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.janaremy.com\\\/pilgrimsteps\\\/2011\\\/06\\\/29\\\/tastes-like-chicken\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.janaremy.com\\\/pilgrimsteps\\\/2011\\\/06\\\/29\\\/tastes-like-chicken\\\/\"},\"author\":{\"name\":\"janaremy@gmail.com\",\"@id\":\"https:\\\/\\\/www.janaremy.com\\\/pilgrimsteps\\\/#\\\/schema\\\/person\\\/48edf1696489416085bd652eed4f53c9\"},\"headline\":\"tastes like chicken…\",\"datePublished\":\"2011-06-29T14:00:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.janaremy.com\\\/pilgrimsteps\\\/2011\\\/06\\\/29\\\/tastes-like-chicken\\\/\"},\"wordCount\":255,\"commentCount\":2,\"image\":{\"@id\":\"https:\\\/\\\/www.janaremy.com\\\/pilgrimsteps\\\/2011\\\/06\\\/29\\\/tastes-like-chicken\\\/#primaryimage\"},\"thumbnailUrl\":\"\",\"articleSection\":[\"food\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.janaremy.com\\\/pilgrimsteps\\\/2011\\\/06\\\/29\\\/tastes-like-chicken\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.janaremy.com\\\/pilgrimsteps\\\/2011\\\/06\\\/29\\\/tastes-like-chicken\\\/\",\"url\":\"https:\\\/\\\/www.janaremy.com\\\/pilgrimsteps\\\/2011\\\/06\\\/29\\\/tastes-like-chicken\\\/\",\"name\":\"tastes like chicken... - 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